Apples for Jam

Apples for Jam is a keepsake cookbook featuring more than two hundred time-tested recipes that have been shared from friend to friend, passed down through generations of families, and swapped over garden fences. They are playfully organized by color and presented alongside sound cooking advice and ancedotes about friends, family, and teh whimsies of childhood. Full of simple and satisfying dishes like Sage and Rosemary Mashed Potates, Roast Rack of Pork with Fennel and Honey, Pan-Fried Sole with Lemon Butter, Pecan Butter Cookies, and Pomegrante Sorbet, Apples for Jam is food for families, for young people, for old people, for children in all . . . for life.